Bring Back The Buyers!
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Last week was, yet again, not exactly the most bullish week of this year. For those still convinced the market will be bullish at the start of 2025, there are still some signals they can cling to. The French milk number dipped below 2023 levels for the first time in months, cream prices are holding up more firmly than expected, the GDT outcome was positive, and the French (although later revised) and German butter quotations remained high. But those expecting the market to trade lower point out that pressure on the sales side is building and lower market trades are being reported on almost all commodities. Is this just an end-of-year dip? Or the early signs of a bearish start to 2025?
The overall market conditions don’t seem as bearish as some claim. Yes, there is more milk coming in, but not as dramatically as in 2022. Butter stocks are at the lowest point we’ve ever seen, we aren’t exactly drowning in powder stocks, and cheese stocks are slowly building up—yet we don’t see a lot of older stock. So why is the majority of our partners so bearish?
Lack of Buyers and Lack of Volume
The most common complaint from our partners is the lack of active buyers. Especially in the cheese market, it seems buyers have started their early Christmas leave while sellers were hoping for some last-minute purchasing. In the powder market, we see the same pattern. EU buyers seem to have completed their Q1 purchases, and demand is only expected to return in the new year. Only butter buyers are relatively active, although December demand seems non-existent and their main focus is on Q1 + Q2.
What’s striking—and something we can confirm ourselves—is that contracted volumes are a lot smaller compared to previous months. Buyers seem to need less or are spreading their needs more thinly. Looking at our own books, the volume per contract in November went down from averaging 90mt per contract to 50mt per contract while the number of volumes remained the same. And looking at last week, we see the average contract size even dropped to 35mt per contract. It’s too easy to draw real conclusions from just this data, but it does confirm the feedback we’re getting from partners that most buyers purchase less frequently and in smaller volumes. Either they’re still carrying some overflow from previous months due to overbuying, or we’re seeing a genuine slowdown in demand.
The latter seems to be the case. Last week we got requests to delay deliveries from December to Q1 for both butter and cheese contracts. We also hear that some butter repackers are selling off stock to keep their warehouses empty. The tightness that drove November’s prices seems to have vanished for frozen butter. Only some specific needs for fresh or textured butter are keeping prices high for certain brands.
On the SMP market, it appears the market was a bit disappointed by the relatively low volumes on the ONIL and Vinamilk tenders. SMP prices on the GDT also didn’t show any fireworks. Yet again, the same trend emerges: the same buyers are contracting less volume. The question remains—are they buying less due to lower demand, higher stocks, or simply weaker expectations?
A fact in the current market is that there seems to be an imbalance between sellers (plentiful) and buyers (in waiting mode). That certainly signals a bearish market, especially if we add the fact that most analysts expect higher milk prices to add volume to the supply side while the current high commodity prices eat away at demand.
Butter: Questionable Quotations
Last week, the butter market was in a clear downtrend until Wednesday morning. With only sellers and no buyers, we expected the market to trade lower. But when the quotations from France and Germany came out, that sentiment completely flipped. The Dutch came out with a quotation in line with the market we see at €7300. Yes, we agree there have been higher trades done, but we also confirmed trades well below €7000. At €7300, we think the Dutch found a fair reflection of the market we serve.
The German quotation remained steady at €8150, mainly due to the high prices paid for fresh butter and retail. Frozen German butter was available between €7150 and €7400 last week, so for some, that quotation felt well out of range. But the biggest surprise came when the French quotation was reported at €8460, up more than €600 from the week before. The effect of these higher quotations immediately resulted in higher futures trades, and all our sellers backed away from the market—or even turned into buyers.
This high settlement sparked some fierce debates among our partners. Especially those hedged with EEX Contracts were less than thrilled with the higher settlements from the Germans and the French. Also, some of the end users we speak with buy on an EEX average settlement and saw their first settlement price get set well above €8000, while at the same time they see spot prices even below €7000. However, last Friday the French revised their quotation back down to €7830 due to a miscalculation. With this revision, the average EEX index settled down €200 per mt, immediately impacting the bids and offers we saw on the futures and physical markets for December and January.
For this week, we expect all quotations to trend lower—the question is by how much. Based on lower cream trades, cheaper cream around Christmas, and the lower offers we can see from German, Belgian, and Dutch producers, we would be surprised to see settlements hold steady. We expect the market to open with the following offers.
| Product | Origin | Volume | Period | Price | Incoterm |
|---|---|---|---|---|---|
| Lactic Unsalted Fresh/Frozen | Irish | 88 | Week 52 | € 6850 | FCA NL |
| Lactic Unsalted Fresh/Frozen | Denmark | 44 | Week 52 | € 7100 | FCA NL |
| Sweet Cream Unsalted Frozen | Irish | 44 | Dec | € 7300 | FCA NL |
| Lactic Unsalted Fresh/Frozen | Arla DK | 66 | Q1 | € 6900 | FCA NL |
| Lactic Unsalted Fresh/Frozen | NL/DE/BE | 66 | December | € 7250 | FCA NL |
| Lactic Unsalted Fresh/Frozen | NL/DE/BE | 132 | Q1 | € 6925 | DAP NL |
We Expect to have Buyers for
| Product | Origin | Volume | Period | Price | Incoterm |
|---|---|---|---|---|---|
| Lactic Unsalted Fresh/Frozen | Irish | 88 | Dec | € 6650 | FCA NL |
| Lactic Unsalted Fresh/Frozen | Irish Winter | 66 | Q1 | € 6650 | FCA NL |
| Lactic Unsalted Fresh | NL/BE | 132 | Q1 | € 6825 | FCA NL |
| Lactic Unsalted Fresh/Frozen | Arla DK | 66 | Q1 | € 6600 | FCA NL |
| Lactic Unsalted Fresh/Frozen | NL/DE/BE | 66 | Q1 | € 6775 | FCA NL |
Cheese: Down we go
The cheese market remains stuck in a slippery downtrend, unable to attract many buyers on its way down. Last Friday, we heard prices in January trading as low as €3850 for Mozzarella and €4150 for Gouda. Cheddar offers keep getting lower, yet we can’t seem to find anyone even remotely interested. Talking to our partners in the cheese market, it appears there’s a serious lack of buying interest across the entire chain. Producers are grumbling about slow offtakes, traders are complaining about minimal forward buying from their customers, and end users are moaning about the prices their partners negotiate—not to mention the low volume commitments that come with these lower prices.
This lack of demand doesn’t seem to be a purely European problem, either. Those supplying export destinations like Japan, Korea, and Taiwan are also noticing delays in offtakes and a slowdown in new orders. The Middle Eastern cheese demand story is much the same. As one partner rather bluntly put it, “Demand isn't gone, but it just feels sluggish.” Negotiations are tough and lengthy, and it seems buyers now have more choices and more confidence, happily postponing purchases unless prices become irresistible. The balance appears to have tipped firmly in favour of the buyers, and they’re making the most of it.
We expect to have the following offer
| Product | Origin | Volume | Period | Price | Incoterm |
|---|---|---|---|---|---|
| Gouda 48 Slicing | NL/DE | 88 | December | € 4300 | FCA NL/DE |
| Mozzarella 40% | NL/DE/BE/DK | 88 | December | € 3900 | FCA NL/DE/BE |
| Cheddar | UK | 44 | Dec | € 4800 | FCA UK |
| Gouda 48 Slicing | NL/DE | 132 | Q1 | € 4250 | FCA NL/DE |
| Mozzarella 40% | NL/DE/BE/DK | 132 | Q1 | € 2950 | FCA NL |
We Expect to have Buyers for
| Product | Origin | Volume | Period | Price | Incoterm |
|---|---|---|---|---|---|
| Gouda 48 Slicing | NL/DE | 88 | December | € 4000 | FCA NL/DE |
| Mozzarella 40% | NL/DE/BE/DK | 88 | December | € 3800 | FCA NL/DE/BE |
| Emmental | NL | 22 | December | € 4700 | DAP NL |
| Gouda 48 Slicing | NL/DE | 132 | Q1 | € 4000 | FCA NL/DE |
| Mozzarella 40% | NL/DE/BE/DK | 66 | Q1 | € 3800 | FCA NL |
Powders: Boring? Or Reliable?
Last week, we had extensive discussions with a few of our buyers about the market. After peaking above €2600 for a few weeks, the market is back to its €2400 level (for older materials) and €2600 (for fresh exportable material). Prices for non-standardized SMP are hovering roughly between €2525 and €2650 again (depending on origin and protein level). We’re still seeing some wide gaps in the FCMP market. We brokered a deal for UK FCMP at €3950, while most partners still expect to see €4300 levels for EU material.
The almost predictable range of SMP prices is leaving some of our partners slightly annoyed. Traders thrive on high volatility, and aside from a few surprising moves, the powder market’s volatility index seems remarkably low. That might seem mind-numbing for traders, but for buyers who depend on powders in their end product, this steady market provides a reliable component of their cost price.
Cheap SMC over the Christmas weeks is adding a bit of spice to the debate over whether SMP can trade even lower. We hear prices for SMC as low as €1800, suggesting SMP production costs below €2300 are possible. In our view, this would only create a short window of opportunity for some to capitalize on low SMC prices. If, after Christmas, the SMC market remains as low as what we’re hearing today, we think Q1 might trade lower for a longer period, testing the lower end of the range for fresh exportable goods.
We expect the market to open with the following levels.
| Product | Origin | Volume | Period | Price | Incoterm |
|---|---|---|---|---|---|
| Skimmed MIlk Powder MH | Solarec | 100 | Jan | € 2630 | FCA BE |
| Skimmed Milk Powder MH | French | 50 | Dec | € 2525 | DAP NL |
| D40 | Spanish | 100 | December | € 1025 | FCA SP |
| Skimmed Milk Powder, Fresh | IE | 200 | January | € 2550 | FCA IE |
| Skimmed Milk Powder 38% | EU | 200 | December | € 2675 | DAP NL |
| Skimmed Milk Powder 36% | EU | 100 | December | € 2550 | DAP NL |
We would have the following bids
| Product | Origin | Volume | Period | Price | Incoterm |
|---|---|---|---|---|---|
| FCMP BigBags | EU | 96 | January | € 4000 | FCA NL |
| Skimmed Milk Powder n 36% | EU15 | 44 | December | € 2400 | DAP NL |
| SMP BC Spec | EU | 300 | Q1 | € 2500 | DAP BE |
| SWP Halal + Kosher | EU | 50 | Jan | € 800 | DAP IT |
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